Athur Kitchili Samba

Athur Kitchili Samba is a legendary fine-grained white rice variety from Tamil Nadu, famously associated with the Athur region. Historically favoured by royalty for its delicate texture and superior taste, this heirloom grain is a healthy alternative to modern polished rice. It is naturally aged and processed to ensure each grain remains distinct and fluffy after cooking, making it an excellent choice for daily meals and festive feasts alike.

Nelvita Promise: 100% Pure & Natural. Traditionally grown and processed without chemical polishing or whitening agents.

Health & Nutritional Benefits

• Sustained Energy: Provides a steady release of energy, keeping you active and full for longer durations.
• Easy on the Gut: Highly digestible and light on the stomach, making it a perfect daily staple for the entire family.
• Skin & Hair Health: Rich in minerals that contribute to healthy skin and improve the natural lustre of hair.
• Bone Strength: Contains essential nutrients that support bone density and overall musculoskeletal health.
• Immune Support: Packed with natural antioxidants that help fortify the body’s natural resistance.

Cooking Instructions

Athur rice is known for its beautiful, separate grains and subtle aroma:

1. Rinse: Gently wash the rice 2 times to preserve the natural nutrients.
2. Soak: Soak for 30 minutes to allow the grains to hydrate for even cooking.
3. Cook (Pressure Cooker): Use a 1:2.5 rice-to-water ratio. Cook for 3 whistles on a medium flame.
4. Cook (Open Pot): Use a 1:3 ratio. Boil until the grains are soft yet firm, then drain the excess starch.
5. Serve: Its neutral yet rich flavour makes it the ideal partner for South Indian Sambar, spicy Kuzhambu, or even a simple Ghee-dal mash.

Ingredients

• 100% Traditional Athur Kitchili Samba Rice.

Storage & Shelf Life

• Best Before: 6 Months from the date of packing.
• Storage: Keep in a cool, dry place in an airtight container. Protect from moisture to maintain the grain's integrity and shelf life.