Thooyamalli Rice

Thooyamalli is an ancient white rice variety from Tamil Nadu, cherished for its striking resemblance to jasmine buds. Historically known for its natural resilience in the fields, this grain is a favourite among health-conscious families who prefer the taste of white rice but want the nutritional benefits of a traditional variety. It is aged to perfection, ensuring every grain is fluffy, non-sticky, and easy to digest.

Nelvita Promise: 100% Pure & Natural. Traditionally aged and processed without chemical polishing or whitening agents.

Health & Nutritional Benefits

• Easy Digestion: Known for being incredibly light on the stomach, making it an ideal choice for children and the elderly.
• Immune Support: Rich in natural antioxidants that help strengthen the body’s internal defence system.
• Nerve Health: Traditionally believed to help in strengthening the nervous system and improving cognitive function.
• Diabetes Management: Despite being a white rice, it has a lower glycemic index than modern processed rice, helping to prevent sudden blood sugar spikes.
• Anti-Ageing Properties: Packed with essential minerals that support healthy skin and delay the signs of internal ageing.

Cooking Instructions

Thooyamalli cooks beautifully into separate, pearly grains:

1. Rinse: Wash the rice gently 2 times to retain its natural nutrients.
2. Soak: Soak for 20–30 minutes before cooking to ensure even expansion.
3. Cook (Pressure Cooker): Use a 1:2.5 rice-to-water ratio. Cook for 3 whistles on a medium flame.
4. Cook (Open Pot): Use a 1:3 ratio. Cook until the grains are tender but firm, then drain the excess water.
5. Serve: Its mild, nutty flavour makes it the perfect companion for South Indian Sambar, Kara Kuzhambu, or simple Rasam.

Ingredients

• 100% Traditional Thooyamalli Rice.

Storage & Shelf Life

• Best Before: 6 Months from the date of packing.
• Storage: Store in a cool, dry, and dark place. Use an airtight container to protect the delicate grains from moisture and kitchen odours.