Seeraga Samba

Seeraga Samba is the "Prince of Rice" in Tamil Nadu. Named for its resemblance to Cumin seeds (Seeragam), this fine-grained, aromatic white rice is the heart of the legendary Dindigul and Ambur Biryanis. Unlike long-grain Basmati, Seeraga Samba is prized for its ability to absorb rich flavours while maintaining its distinct shape and non-sticky texture.

Nelvita Promise: 100% Pure & Natural. No polishing agents, artificial aromas, or preservatives.

Health & Nutritional Benefits

• Easy Digestion: A light grain that is gentle on the stomach and easy to digest, making it suitable for all ages.
• Selenium-Rich: Contains natural selenium, which helps in preventing the risk of certain cancers and supports a healthy heart.
• Energy Booster: A great source of complex carbohydrates that provide a steady release of energy throughout the day.
• Antioxidant Properties: Packed with phytonutrients that help fight inflammation and protect the body’s cells.
• High Fibre: Though a white rice variety, its traditional processing retains more fibre than polished table rice, supporting gut health.

Cooking Instructions

To achieve the perfect fluffy texture and unlock the natural aroma:

1. Rinse: Gently wash the rice 2-3 times until the water runs clear.
2. Soak: Soak for 20–30 minutes (do not over-soak, as the grains are delicate).
3. Cook (Open Pot): Use a 1:2 rice-to-water ratio. Bring to a boil, then simmer until water is absorbed.
4. Cook (Pressure Cooker): Use a 1:1.5 rice-to-water ratio and cook for 2 whistles on a medium flame.
5. Rest: Allow the rice to rest for 5 minutes before fluffing with a fork.

Ingredients

• 100% Traditional Seeraga Samba Rice.

Storage & Shelf Life

• Best Before: 6 Months from the date of packing.
• Storage: Store in a cool, dry place in an airtight container. Keep away from moisture to preserve its natural fragrance.