Kozhukattai Flour

Celebrate the heritage of Ganesh Chaturthi with the perfect Kozhukattai. Known as Modak in the North and Kozhukattai in the South, these iconic steamed dumplings are a staple of Indian festivities. Our finely milled flour creates a smooth, pliable dough that easily shapes into delicate shells. Traditionally filled with a sweet blend of coconut and jaggery—or a hearty Chana dal mixture—these treats are steamed to perfection for a taste of authentic tradition in every bite.